As a condiment with extensive nutritional value. chili is easy to be contaminated by Aspergillus flavus (A. flavus) during field. transportation. https://www.mojozers.shop/product-category/cloning-kits/
Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)
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