The study was conducted in a dairy barn and nearby environment to determine the level of air bacterial and fungi contamination. Measurements were performed in morning. noon and evening sampling periods once a week during two autumn months inside the barn and in a 25 m distant barn environment. A Merck MAS-100 air sampler was employed with different medium and incubation combinations f... https://www.urbanedcsupplyes.shop/product-category/notebook/