Anarsa Is often a crunchy sweet snack usually eaten all through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Filled with jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling normally served at Ganesh Chaturthi. You could form the treats using a Specific modak mildew, https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-charcoal-120g/