The Fermentation is supplying microbes a set for probiotics that may even have the ability to stop working glyphosate. I’m hoping that’s legitimate. I understand that I have found that some species of Acetobacter can totally metabolize glyphosate. Those microbes may very well be showing up in the sauerkraut. Sauerkraut https://calivaniabuds.com/product/mothers-milk-sativa-himalaya-cartridge-live-sauce/